Chef Stephen’s Feast!!
Stephen Jeffers is a very well-known culinary figure in Ireland. Stephen thrives on teaching and sharing with everyone his knowledge and talents.
TOMATO SALAD
This salad...
Wineport Beef & Guinness Stew
Beef and Guinness stew
This is a classic Irish dish that is perfect for feeding a group of people. With the distinctive flavour of Guinness,...
Bushmills Inn: Armagh Apple Tartlets with Caramel Sauce
Armagh apples are a strong part of Irish food heritage, and have European PGI status, meaning they are specific to their geographical region. Not...
Roadside Tavern: Burren Smokehouse Hot Smoked Salmon on bed of Colcannon
Burren Smokehouse hot smoked salmon on a bed of colcannon
This is the signature dish of the Roadside Tavern in Lisdoonvarna, County Clare. It feaures...
Kippers with Mustard Butter and Guinness Bread
Kippers & Mustard Butter.....I remember as a child going with my mother to buy kippers on the Belfast’s Newtownards Road. At the time, kippers...
Duck Eggs!
To me, duck eggs were never one of those trendy ingredients – people have been eating them for years. In my childhood days,...
The Centerpiece for St.Patrick’s Day ~ Corned Beef and Cabbage!
Ingredients you will need:
Cooking Time: 2 h 35 m 5 servings
3 pounds corned beef brisket with spice packet
10 small potatoes
5...
Nutrition tips that may surprise you!!
Spring is around the corner.. and with that goes Healthy Habits...we chatted with Honey Bloomberg, Registered Dietitian at EatRight Ontario to provide us with...
Turkey Saltimbocca
Turkey Saltimbocca
Ingredients – Individual Portions
Saltimbocca:
130g turkey fillet (marinated)
2 slices of Prosciutto ham
2 large sage leaves
20g butter
Salt & pepper
Sauce:
30ml wine
100ml Brown chicken/turkey stock
10 fresh or...
Perfect Mash
Perfect Mash
Ingredients – Serves 6
6 Yukon gold potatoes (peeled & diced)
60 ml Milk
60g Cheddar/Parmesan
Pinch of Nutmeg
60g Butter
1 egg yolk
Method
• Boil potatoes in cold salted...
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