Burren Smokehouse hot smoked salmon on a bed of colcannon This is the signature dish of the Roadside Tavern in Lisdoonvarna, County Clare. It feaures “hot” smoked salmon, as well as colcannon, a tradi...
Kippers & Mustard Butter…..I remember as a child going with my mother to buy kippers on the Belfast’s Newtownards Road. At the time, kippers were one of the few fish the average working clas...
To me, duck eggs were never one of those trendy ingredients – people have been eating them for years. In my childhood days, my Uncle Jack used to bring them to the house as a treat for use every now a...
Ingredients you will need: Cooking Time: 2 h 35 m 5 servings 3 pounds corned beef brisket with spice packet 10 small potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut int...
Spring is around the corner.. and with that goes Healthy Habits…we chatted with Honey Bloomberg, Registered Dietitian at EatRight Ontario to provide us with some hearty advice…. Eatright O...
Turkey Saltimbocca Ingredients – Individual Portions Saltimbocca: 130g turkey fillet (marinated) 2 slices of Prosciutto ham 2 large sage leaves 20g butter Salt & pepper Sauce: 30ml wine 100ml Brow...
Perfect Mash Ingredients – Serves 6 6 Yukon gold potatoes (peeled & diced) 60 ml Milk 60g Cheddar/Parmesan Pinch of Nutmeg 60g Butter 1 egg yolk Method • Boil potatoes in cold salted water, once c...
Parsnip, Carrot & Pear gratin/crumble Ingredients – Serves 12 6 Parsnips (peeled & diced) 6 Carrots peeled & diced) 2 Pears (peeled &diced) 1 onion (sliced thinly) Milk to cover 4 Card...
Stephen Jeffers started his career off by beginning his studies at the Catering College in the North Coast of Ireland, Portrush. He spent 2 years there studying and as soon as he finished college, he ...
As an Irish chef Clodagh is the author of five best-selling cookery books, which include ‘Clodagh’s Irish Kitchen’ and ‘Homemade’. Clodagh has filmed four television series entitled ‘Fresh From the Fa...
