Smoked Salmon Pâté

Salmon Pate

Cliff Academy: Lesley Keogh’s Smoked salmon pâté

The west coast of Ireland is famous for its quality traditional smoked salmon. Beautiful served on its own, you can also give it a twist with this simple pâté recipe.

Ingredients

8oz/225g smoked salmon

8oz/225g cream cheese

1 tsp horseradish sauce

1 tsp lemon juice

A few sprigs of dill

Method

Place all the ingredients in a food processor and blend. It’s as simple as that!

Then serve with a crisp green salad or some watercress for a shamrock-style effect. Don’t use shamrock – as pretty as it looks, it’s not actually edible. Watercress makes a good edible substitute.

Source: Ireland.com