You can put away the frying pan because it’s time for Shin of beef served with beetroot and bone marrow gremolata. Servings 4-6 people   The Brine 4 litres water 400g salt 150g sugar 400ml black treacle (supermarket) 3 bay leaves (farm shop) 4 cloves garlic (Wild Garlic can be foraged in various locations and […]