Featuring over 100 recipes and gorgeous photos of Irish landscapes, A Return to Ireland will bring you on a culinary journey from the Irish-American immigrant recipes to the flavors of modern Ireland....
Discover a delectable fusion of Irish and Canadian culinarytraditions with recipes that blend the sweetness of maplesyrup and the richness of Irish cheddar, crafted by celebritychef Kevin Dundon. RECI...
Where to enjoy traditional Irish foods in Dublin and Belfast, with a contemporary edge Like our infographic? Download it here! 1. Boxty Eat it at O’Holohan’s on the Barge, Belfast Like the s...
Cliff Academy: Lesley Keogh’s Brown soda bread This traditional bread is baked in kitchens across Ireland every day, and couldn’t be easier to prepare. Remember to mark the distinctive cross in ...
Mid March is usually significant of two reasons for me; spring time approaching and St. Patrick’s Day. Having Irish blood run through my veins means that a good pub crawl with some traditional Irish f...
Ingredients: – Serves 8 4 unwaxed lemons 250g caster sugar 6 free-range eggs 200g ground almonds 50g chickpea flour 1 tsp baking powder 1 tbsp poppy seeds The Drizzle 4 tbsp lemon juice 115g cas...
Ireland has a rich heritage of harvesting and eating all sorts of “sea vegetables”, as leaders in the recent culinary revival of seaweeds prefer to call them. Carrageen was a traditional b...
Cashel House: Warm Cashel mussels with garlic, tomato and chilli Mussels are one of the most abundant of all Irish shellfish and have been eaten here since ancient times. There are dishes devoted to t...
This is a great nutritionally complete dinner in one pot for the whole family. You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for yo...