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Southern Summer Solstice Salad
Salad Ingredients1 pound of peaches (peeled and sliced in wedges)1 pound heirloom tomatoes (cut into 1-inch chunks)1 cucumber (skin removed, halved lengthwise and sliced)1 pound watermelon (skin remove and sliced in cubes)12 basil leaves (torn)4 ounces feta cheese (crumbled) Dressing Ingredients2 tablespoons lemon juice with zest of one lemon1 tablespoon white wine vinegar1/3 cup of […]
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Kilkeel Crab and Apple in Cucumber Cups
Cucumber Cups Ingredients1 cucumber (scraped and cut in to 8)4 ounces fresh cooked crab meat (white meat from claws and legs)1 ounce Granny Smith apple (grated)2 tablespoons lime juice1 teaspoon lime zest2 tablespoons crème fraiche2 tablespoon mayonnaise1 tablespoon shallots (finely chopped)1 tablespoon flat leafed parsley (chopped) plus 8 springs for garnishDash of Tabasco sauceFine sea […]
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A return to Ireland
Featuring over 100 recipes and gorgeous photos of Irish landscapes, A Return to Ireland will bring you on a culinary journey from the Irish-American immigrant recipes to the flavors of modern Ireland. Judith McLoughlin is an Irish chef and owner of a gourmet food business in Georgia called The Shamrock and Peach. Specializing in Irish […]