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Mussel and Bacon Paella The ultimate one pan dish!
Mussel and Bacon Paella The ultimate one pan dish! Serves 4 Cooking time: 45 minutes Ingredients 20 mussels, scrubbed and de-bearded 12 uncooked large prawns, shells removed 100g bacon lardons 600ml seafood stock or water 5 saffron strands, soaked in 1 tablesp. boiling water 2-3 tablesp. rapeseed or olive oil 1 large onion, peeled and […]
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Cashel House: Warm Cashel Mussels with Garlic, tomato & chilli
Cashel House: Warm Cashel mussels with garlic, tomato and chilli Mussels are one of the most abundant of all Irish shellfish and have been eaten here since ancient times. There are dishes devoted to them, and festivals dedicated to them. They’re even immortalised in the famous Dublin song, Molly Malone… As Molly wheels her wheelbarrow […]