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Lemon and Poppy Seed Drizzle Cake
Ingredients: – Serves 8 4 unwaxed lemons 250g caster sugar 6 free-range eggs 200g ground almonds 50g chickpea flour 1 tsp baking powder 1 tbsp poppy seeds The Drizzle 4 tbsp lemon juice 115g caster sugar Method: Put two of the lemons in a pot of water and bring to the boil, then simmer for […]
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Goats’ Cheese, Potato & Bacon Soda Bread
Ingredients: 175g self-raising flour 175g grated Maris Piper potato 100g goats’ cheese 1 tsp sea salt 50g pancetta lardons 2 tsp English mustard powder 2 medium free-range eggs 3 tbsp whole milk 4 scallions, chopped Method: Set your oven to 190°C. Place the flour, mustard powder and sea salt into a mixing bowl and whisk […]
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Baked Scallops in Pastry
Ingredients: – Serves 2 4 large scallops with shells 100g puff pastry, cut into 4 rounds Sauce 1 shallot, finely chopped 1 garlic clove, grated 1 tbsp fennel, finely chopped 50ml Pernod 150ml fish stock 100ml double cream tarragon flat leaf parsley ½ lemon 20g butter Method: Place a non-stick pan on to a high […]