Celtic Canada

Tag: Smoked Salmon

  • Smoked Salmon on Potato Cakes

    Smoked Salmon on Potato Cakes

    Very good, easy to prepare starter, potato cakes can be made ahead and reheated Ingredients 450g cooked, mashed potatoes 75g flour  2 eggs, beaten  2 tablesp. scallions, finely chopped Salt, pepper and nutmeg 50g butter, melted 125 ml soured cream 1 tablesp. dill, chopped  Salt and black pepper Method Mix the potato, flour, eggs, scallions, […]

  • Smoked Salmon Pâté

    Smoked Salmon Pâté

    Cliff Academy: Lesley Keogh’s Smoked salmon pâté The west coast of Ireland is famous for its quality traditional smoked salmon. Beautiful served on its own, you can also give it a twist with this simple pâté recipe. Ingredients 8oz/225g smoked salmon 8oz/225g cream cheese 1 tsp horseradish sauce 1 tsp lemon juice A few sprigs […]

  • Roadside Tavern: Burren Smokehouse Hot Smoked Salmon on bed of Colcannon

    Roadside Tavern: Burren Smokehouse Hot Smoked Salmon on bed of Colcannon

    Burren Smokehouse hot smoked salmon on a bed of colcannon This is the signature dish of the Roadside Tavern in Lisdoonvarna, County Clare. It feaures “hot” smoked salmon, as well as colcannon, a traditional Irish dish of cabbage or kale and mashed potatoes. Ingredients 28oz/800g Burren Smoked Organic Salmon, plain For the colcannon: 1lb/500g floury […]