Very good, easy to prepare starter, potato cakes can be made ahead and reheated Ingredients 450g cooked, mashed potatoes 75g flour 2 eggs, beaten 2 tablesp. scallions, finely chopped Salt,...
Cliff Academy: Lesley Keogh’s Smoked salmon pâté The west coast of Ireland is famous for its quality traditional smoked salmon. Beautiful served on its own, you can also give it a twist with thi...
Burren Smokehouse hot smoked salmon on a bed of colcannon This is the signature dish of the Roadside Tavern in Lisdoonvarna, County Clare. It feaures “hot” smoked salmon, as well as colcannon, a tradi...