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St. Patrick’s Day Menu
Mid March is usually significant of two reasons for me; spring time approaching and St. Patrick’s Day. Having Irish blood run through my veins means that a good pub crawl with some traditional Irish food, live music and friends make for a perfect celebration! This year for my Irish recipes I am choosing 2 menus […]
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Sticky Glazed Fillet of Ham with Champ and Redcurrant Sauce
Sticky Glazed Fillet of Ham with Champ and Redcurrant Sauce Left overs are great in sandwiches, quiches, frittatas, pies and pasta. Serves 8 with leftovers Cooking time: 2 Hours Ingredients 1 Bord Bia Quality Assured fillet of ham, approx. 2kg 1 small handful of black peppercorns 1 bay leaf 1 onion, peeled and chopped For […]
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Lamb Stew Hot Pot
This is a great nutritionally complete dinner in one pot for the whole family. You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. Serves 6 Ingredients 675g shoulder of lamb 4 tablesp. plain flour Salt and freshly-ground black […]