Mid March is usually significant of two reasons for me; spring time approaching and St. Patrick’s Day. Having Irish blood run through my veins means that a good pub crawl with some traditional Irish f...
Sticky Glazed Fillet of Ham with Champ and Redcurrant Sauce Left overs are great in sandwiches, quiches, frittatas, pies and pasta. Serves 8 with leftovers Cooking time: 2 Hours Ingredients 1 Bord Bia...
This is a great nutritionally complete dinner in one pot for the whole family. You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for yo...