The universe rewards action. We have heard of this time and time again through various mediums and still taking those first steps remains a challenge for many of us. The phrase, ‘Feel The Fear’ and do...
Halloween’s origin is interesting. It stems from the Celtic celebration of Samhain marking the end of the harvest season and the beginning of the Celtic New Year. The belief was that during the nights...
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to you...
Rising Cork trio Rowan are sharing their new single “Youth And Youthhood.” The new cut follows on from the band’s recently released EP Everybody Talks, which shot the band on to the scene ...
This is a traditional favourite and much enjoyed worldwide…. 1½ kg silverside or brisket corned beef 1 carrot 2 celery sticks 2 leeks 1 teasp. peppercorns 250ml dry cider Parsnip Mash ½ kg ...
A big hi from the wild and windy west coast of Ireland. So wonderful to connect. Thank you for the opportunity to link with you. Living by the sea and surrounded by grey stoned walls I often think of ...
Following on from the success of last year’s online festival, Achill International Harp Festival will once again be online 22-24 October, 2021. The opening evening of the festival features a stunning ...
Ireland’s iconic Festival celebrating the birthplace of Halloween returns from 23-31 October This Halloween the spirit of Púca returns to Ireland’s Ancient East, bringing more mischief and m...
Easy preparation of a delicious Beef Goulash… Ingredients 500g leftover roast beef cut into cubes Olive oil 1 medium onion peeled and sliced 1 red pepper, de-seeded and sliced 1 green pepper, de...