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Celtic Canada Winter 2022
What a year it has been!! We truly hope you have survived and are healthy, happy and looking forward to a bright 2023! This issue has been lots of fun and we have encountered exciting moments which we are delighted to share with you!
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Perfect Christmas Ham
Tips for cooking the perfect Christmas Ham Choose the right sized ham e.g. a 4kg fillet of ham will feed 10 people and allows a little extra if your family like to help themselves to more on Christmas night! Make sure your ham is of the best quality. Choose ham with the Bord Bia Quality […]
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Celery with Herby Butter
Celery with Herby Butter! Serves 8 Ingredients 2 heads of celery 50g butter 2 tablesp. red wine vinegar 2 tablesp. fresh chives and tarragon, chopped Salt and freshly-ground black pepper To Cook Wash and trim the celery stalks and cut into strips approx. 4cm long. Place in a saucepan, add a little salt and barely […]
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Brussels Sprouts with Chilli and Lemon
Brussels Sprouts with Chili and Lemon…. Serves 8 Ingredients 1 kg Brussels sprouts, trimmed 1 tablesp olive oil 2 shallots, finely sliced 2 garlic cloves, finely sliced 1 red chilli, deseeded and thinly sliced Squeeze of lemon juice Salt and fresh-ground black pepper To Cook Trim the sprouts and place in a saucepan of boiling […]
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Roasted Vegetables
Roasted Vegetables Serves 8 Cooking time: 20-30 minutes Ingredients 700g each of carrots, parsnips and white turnip, peeled and chopped into 5cm chunks 700g potatoes, scrubbed and cut into wedges 2 red onions, peeled and cut into eight, through the root Olive oil Salt and freshly-ground black pepper To Cook Preheat the oven to Gas Mark […]
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Christmas in Whistler
Are you dreaming of a Canadian white Christmas? If so, head for the mountains of British Columbia where you’ll find the magical alpine resort of Whistler. Bursting with festive cheer and an abundance of snow-filled fun, there’s something for all ages and interests on and off the Whistler slopes. Here’s our essential guide to enjoying Christmas in Whistler. Essential Christmas Holiday Events Orphan’s […]
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Christmas Ham with Port, Orange and Redcurrant Glaze
Serves 20 Cooking time: 3½ hours Ingredients 1 whole ham 1-2 carrots, chopped 1-2 sticks of celery, chopped 1 onion, halved 1 tablesp. peppercorns 1 bay leaf 1 tablesp. whole cloves Glaze: Zest and juice of ½ orange Zest and juice of ½ lemon ¼ teasp. ground allspice 4 tablesp. redcurrant jelly 2 tablesp. light muscovado […]