What a year it has been!! We truly hope you have survived and are healthy, happy and looking forward to a bright 2023! This issue has been lots of fun and we have encountered exciting moments which we...
Tips for cooking the perfect Christmas Ham Choose the right sized ham e.g. a 4kg fillet of ham will feed 10 people and allows a little extra if your family like to help themselves to more on Christmas...
Celery with Herby Butter! Serves 8 Ingredients 2 heads of celery 50g butter 2 tablesp. red wine vinegar 2 tablesp. fresh chives and tarragon, chopped Salt and freshly-ground black pepper To Cook Wash ...
Brussels Sprouts with Chili and Lemon…. Serves 8 Ingredients 1 kg Brussels sprouts, trimmed 1 tablesp olive oil 2 shallots, finely sliced 2 garlic cloves, finely sliced 1 red chilli, deseeded an...
Roasted Vegetables Serves 8 Cooking time: 20-30 minutes Ingredients 700g each of carrots, parsnips and white turnip, peeled and chopped into 5cm chunks 700g potatoes, scrubbed and cut into wedges 2 r...
Are you dreaming of a Canadian white Christmas? If so, head for the mountains of British Columbia where you’ll find the magical alpine resort of Whistler. Bursting with festive cheer and an abundance ...
Serves 20 Cooking time: 3½ hours Ingredients 1 whole ham 1-2 carrots, chopped 1-2 sticks of celery, chopped 1 onion, halved 1 tablesp. peppercorns 1 bay leaf 1 tablesp. whole cloves Glaze: Zest and j...