Turkey Saltimbocca
Ingredients – Individual Portions
Saltimbocca:
130g turkey fillet (marinated)
2 slices of Prosciutto ham
2 large sage leaves
20g butter
Salt & pepper
Sauce:
30ml wine
100ml Brown chicken/turkey stock
10 fresh or dried Cranberries
1tbsp Brown sugar
Saltimbocca Method:
• Simply place turkey fillet on bench, now add sage on top, wrap with ham tightly.
• In a non-stick pan add butter and cook turkey of each side for 2 minutes.
• Place into oven @180˚C6-8 minutes until cooked.
Sauce Method:
• In a small pot, add wine and bring to high heat.
• Now add brown sugar & cranberries reduce until sticky.
• Now add stock and reduce by half.
• Serve with fondant potatoes, roast roots & gratin of sprouts
