This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to you...
This is a traditional favourite and much enjoyed worldwide…. 1½ kg silverside or brisket corned beef 1 carrot 2 celery sticks 2 leeks 1 teasp. peppercorns 250ml dry cider Parsnip Mash ½ kg ...
A big hi from the wild and windy west coast of Ireland. So wonderful to connect. Thank you for the opportunity to link with you. Living by the sea and surrounded by grey stoned walls I often think of ...
Following on from the success of last year’s online festival, Achill International Harp Festival will once again be online 22-24 October, 2021. The opening evening of the festival features a stunning ...
Ireland’s iconic Festival celebrating the birthplace of Halloween returns from 23-31 October This Halloween the spirit of Púca returns to Ireland’s Ancient East, bringing more mischief and m...
Easy preparation of a delicious Beef Goulash… Ingredients 500g leftover roast beef cut into cubes Olive oil 1 medium onion peeled and sliced 1 red pepper, de-seeded and sliced 1 green pepper, de...
Awaken to a world of wit, wonder and imagination at the much anticipated Derry Halloween 2021, Europe’s biggest Halloween party. The ancient spirits of Samhain, the Celtic festival marking the end of ...
Stackt market, a recent winner of Fast Company’s Innovation by Design award, is proud to announce COMEBACK: a three-day festival highlighting the intersection of hospitality, art, music, local b...
The best recipe available using beef and stout. Ingredients 1kg shoulder beef, cut into thin slices 1 tablesp. olive or rapeseed oil 1 onion, chopped 2 leeks, 2 carrots, 2 celery sticks, chopped 2 clo...
Ireland’s better in person. Stop dreaming, start booking Travel between October 1, 2021 and February 17, 2022 Make your dreams of Ireland a reality. Visit friends and family or discover Ireland’...
