Tracing St Patrick in 9 Steps
The story of St Patrick has fascinated the world for centuries, and you can still see his legacy clearly all around the island of...
Cashel House: Warm Cashel Mussels with Garlic, tomato & chilli
Cashel House: Warm Cashel mussels with garlic, tomato and chilli
Mussels are one of the most abundant of all Irish shellfish and have been eaten...
Sticky Glazed Fillet of Ham with Champ and Redcurrant Sauce
Sticky Glazed Fillet of Ham with Champ and Redcurrant Sauce
Left overs are great in sandwiches, quiches, frittatas, pies and pasta.
Serves 8 with...
Lamb Stew Hot Pot
This is a great nutritionally complete dinner in one pot for the whole family.
You can also use neck of lamb or gigot chops...
Fighting Words and Man Brendan Behan’s Brief But Memorable Trip to Canada
‘Fighting is better than loneliness…’
Borstal Boy
Hellraising comes in many forms. To those that have been alive over the last two to four decades, the...
Home of St. Patrick.
With festivals celebrated in his name, and pilgrims coming from all over the world to trace his journey, here is the land that made...
Smoked Salmon Pâté
Cliff Academy: Lesley Keogh's Smoked salmon pâté
The west coast of Ireland is famous for its quality traditional smoked salmon. Beautiful served on its own,...
Born and Braised Recipe
You can put away the frying pan because it’s time for Shin of beef served with beetroot and bone marrow gremolata.
Servings
4-6 people
The Brine
4 litres...
St. Patrick’s Day
There’s just nothing like it.
On March 17, the island of Ireland thrums with energy and excitement for St Patrick’s Day,
But it’s not just Ireland...
Todd Hudson announced as The Grand Marshal 2018 Toronto St. Patrick’s Parade
St. Patrick’s Parade Society of Toronto are proud to announce Todd Hudson as the Grand Marshal for the 2018 St. Patrick’s Parade.
Todd Hudson is...
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