Parsnip, Carrot & Pear gratin/crumble
Parsnip, Carrot & Pear gratin/crumble
Ingredients – Serves 12
6 Parsnips (peeled & diced)
6 Carrots peeled & diced)
2 Pears (peeled &diced)
1 onion (sliced thinly)
Milk to cover
4...
Stephen’s Feast!!
Stephen Jeffers started his career off by beginning his studies at the Catering College in the North Coast of Ireland, Portrush.
He spent 2 years...
Culinary Queen – Clodagh McKenna
As an Irish chef Clodagh is the author of five best-selling cookery books, which include ‘Clodagh’s Irish Kitchen’ and ‘Homemade’. Clodagh has filmed four...
Roast Lamb with Rosemary & Garlic Recipe by Donal Skehan
Roast Lamb with Rosemary & Garlic
I love using the classic combo of garlic & rosemary to flavour lamb. An easy side dish to serve...
Mikado Coconut Cream Cake Recipe by Donal Skehan
Mikado Coconut Cream Cake
When I was growing up, if Mikado biscuits were in the house, they didn’t last long. This cake is a small...
Cook authentic Irish Colcannon in less than 30 minutes.
Colcannon Recipe
• Prep time: 10 minutes
• Cook time: 25 minutes
• Yield: Serves 4 as a side dish
For a variation, substitute half of the potatoes...
The Making of Soda Bread
Soda bread, a staple of the Irish diet since the early 1800s, has a long and interesting history. It’s a simple bread made of...
Advertisement
