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Baking, cooking, baked, scallop, pastry, garlic

Ingredients: – Serves 2 4 large scallops with shells 100g puff pastry, cut into 4 rounds Sauce 1 shallot, finely chopped 1 garlic clove, grated 1 tbsp fennel, finely chopped 50ml Pernod 150ml fi...

The Scottish Company, Scottish, wares, goods, kilts, weddings, sporran, Toronto

With Fall fast approaching and Christmas just around the corner, many of you may be ready to hit the stores and browse the internet.  If you’re looking for something cozy and warm for yourself or mayb...