Put the “I” in Irish this St. Patrick’s Day with Ancestry’s Irish Guide
Put the “I” in Irish....It is often said that there are two types of people in the world: those who are Irish and those...
WRITERS’ TEARS TO FLOW IN USA
DISTRIBUTION OF AWARD WINNING IRISH WHISKEY TO REACH OVER 40 STATES IN 2018
Royal Oak, Ireland – 14 March 2018: Walsh Whiskey Distillery has announced...
Cashel House: Warm Cashel Mussels with Garlic, tomato & chilli
Cashel House: Warm Cashel mussels with garlic, tomato and chilli
Mussels are one of the most abundant of all Irish shellfish and have been eaten...
Lamb Stew Hot Pot
This is a great nutritionally complete dinner in one pot for the whole family.
You can also use neck of lamb or gigot chops...
Fighting Words and Man Brendan Behan’s Brief But Memorable Trip to Canada
‘Fighting is better than loneliness…’
Borstal Boy
Hellraising comes in many forms. To those that have been alive over the last two to four decades, the...
Home of St. Patrick.
With festivals celebrated in his name, and pilgrims coming from all over the world to trace his journey, here is the land that made...
Smoked Salmon Pâté
Cliff Academy: Lesley Keogh's Smoked salmon pâté
The west coast of Ireland is famous for its quality traditional smoked salmon. Beautiful served on its own,...
Born and Braised Recipe
You can put away the frying pan because it’s time for Shin of beef served with beetroot and bone marrow gremolata.
Servings
4-6 people
The Brine
4 litres...
St. Patrick’s Day
There’s just nothing like it.
On March 17, the island of Ireland thrums with energy and excitement for St Patrick’s Day,
But it’s not just Ireland...
Bacon and Cabbage Terrine
“Our Bacon & Cabbage Terrine is always a hit, this is a different slant on an old favourite Irish dish. When it comes to...
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