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Kilkeel Crab and Apple in Cucumber Cups
Cucumber Cups Ingredients1 cucumber (scraped and cut in to 8)4 ounces fresh cooked crab meat (white meat from claws and legs)1 ounce Granny Smith apple (grated)2 tablespoons lime juice1 teaspoon lime zest2 tablespoons crème fraiche2 tablespoon mayonnaise1 tablespoon shallots (finely chopped)1 tablespoon flat leafed parsley (chopped) plus 8 springs for garnishDash of Tabasco sauceFine sea […]
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A return to Ireland
Featuring over 100 recipes and gorgeous photos of Irish landscapes, A Return to Ireland will bring you on a culinary journey from the Irish-American immigrant recipes to the flavors of modern Ireland. Judith McLoughlin is an Irish chef and owner of a gourmet food business in Georgia called The Shamrock and Peach. Specializing in Irish […]
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Whet Your Appetite
Discover a delectable fusion of Irish and Canadian culinarytraditions with recipes that blend the sweetness of maplesyrup and the richness of Irish cheddar, crafted by celebritychef Kevin Dundon. RECIPES HERE
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Pancake Day ~get that lemon and sugar, or whatever floats your boat!
Ingredients – 300g plain flour 4 eggs, lightly beaten 500ml milk butter 60ml lemon juice, approx 2 tablespoons caster sugar, approx Instructions Sift the flour into a bowl. Combine the eggs and milk then add to the flour. Mix until the batter is smooth then cover and leave to stand for 30 minutes. Lightly grease […]
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How to make the perfect Irish Coffee (in time for Christmas cheer)
How to make the perfect Irish Coffee just in time for Christmas Everyone loves an Irish Coffee, but it has to be perfect – especially at Christmas time, when friends and family are gathered around you! Here we have a step-by-step video on how to make it just right. The recipe used is straight from […]
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Spicy Chicken Pasta
Ingredients 4 chicken fillets, cut into small pieces, approx. 1½cm 1 tablesp. rapeseed or olive oil 1 medium onion, peeled and finely diced 500mls passata 1 teasp. sugar 2 garlic cloves, peeled and crushed ½ teasp. chilli flakes Salt and freshly ground black pepper 300g pasta, shells work well 150g baby spinach 2 tablesp. fresh […]
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Beef Stir-fry with Broccoli
The lime juice adds an extra zing to this quick and flavoursome stir fry. Ingredients 750g sirloin or rump steak, thinly sliced 2 tablesp. olive oil 1 tablesp. cornflour mixed with a little salt and freshly ground black pepper 100g broccoli, chopped 100g mushrooms, thinly sliced 100g mange-tout, thinly sliced 1/2 red pepper, peeled and […]
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Beef and Stout Casserole with Colcannon
A delicious, rich and satisfying dish. It will taste even better if made a day or two ahead. Add the broccoli when you reheat. 2 tablesp. oil 1 kg rib steak, well trimmed and cut into cubes 2 onions, thinly sliced 2 cloves garlic, chopped 1 tablesp. soft dark brown sugar 1 tables. plain flour […]
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Irish Barmbrack
Barmbrack is a traditional Irish fruitcake which is also known as Irish Tea Cake depending on the time of year that you’re eating it! This recipe makes a really moist, fruit loaf which is packed with flavour from mixed spice and dried fruit. Interestingly the fruit soaks overnight in cold tea and whiskey resulting in […]
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Succulent Roast Pork
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you. Ingredients 2kg boneless shoulder or […]