Salad Ingredients1 pound of peaches (peeled and sliced in wedges)1 pound heirloom tomatoes (cut into 1-inch chunks)1 cucumber (skin removed, halved lengthwise and sliced)1 pound watermelon (skin remov...
Cucumber Cups Ingredients1 cucumber (scraped and cut in to 8)4 ounces fresh cooked crab meat (white meat from claws and legs)1 ounce Granny Smith apple (grated)2 tablespoons lime juice1 teaspoon lime ...
Featuring over 100 recipes and gorgeous photos of Irish landscapes, A Return to Ireland will bring you on a culinary journey from the Irish-American immigrant recipes to the flavors of modern Ireland....
Discover a delectable fusion of Irish and Canadian culinarytraditions with recipes that blend the sweetness of maplesyrup and the richness of Irish cheddar, crafted by celebritychef Kevin Dundon. RECI...
Ingredients – 300g plain flour 4 eggs, lightly beaten 500ml milk butter 60ml lemon juice, approx 2 tablespoons caster sugar, approx Instructions Sift the flour into a bowl. Combine the eggs and ...
Ingredients 4 chicken fillets, cut into small pieces, approx. 1½cm 1 tablesp. rapeseed or olive oil 1 medium onion, peeled and finely diced 500mls passata 1 teasp. sugar 2 garlic cloves, peeled and cr...
The lime juice adds an extra zing to this quick and flavoursome stir fry. Ingredients 750g sirloin or rump steak, thinly sliced 2 tablesp. olive oil 1 tablesp. cornflour mixed with a little salt and f...
A delicious, rich and satisfying dish. It will taste even better if made a day or two ahead. Add the broccoli when you reheat. 2 tablesp. oil 1 kg rib steak, well trimmed and cut into cubes 2 onions, ...
Barmbrack is a traditional Irish fruitcake which is also known as Irish Tea Cake depending on the time of year that you’re eating it! This recipe makes a really moist, fruit loaf which is packed with ...
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to you...
