A traditional recipe that is hard to beat! 12-14 people 3 h 30 min Ingredients Stuffing To make the stuffing: Place the bread, parsley, thyme and onion in a food processor. Process until you...
Nothing like it to finish off the feast! Auntie Maureen’s Plum Pudding 50g (2oz) plain flour½ tsp ground mixed spice¼ tsp ground nutmeg½ tsp ground cloves175g (6oz) fresh white breadcrumbs175g (6oz) l...
Posset Ingredients2 cups (1 pint) heavy cream2 lemons (5 tablespoon plus zest)2/3 cup fine granulated sugar Garnish Ingredients8 blackberries/raspberries (for garnish)Edible flower petals (optional) D...
Salad Ingredients1 pound of peaches (peeled and sliced in wedges)1 pound heirloom tomatoes (cut into 1-inch chunks)1 cucumber (skin removed, halved lengthwise and sliced)1 pound watermelon (skin remov...
Cucumber Cups Ingredients1 cucumber (scraped and cut in to 8)4 ounces fresh cooked crab meat (white meat from claws and legs)1 ounce Granny Smith apple (grated)2 tablespoons lime juice1 teaspoon lime ...
Featuring over 100 recipes and gorgeous photos of Irish landscapes, A Return to Ireland will bring you on a culinary journey from the Irish-American immigrant recipes to the flavors of modern Ireland....
Discover a delectable fusion of Irish and Canadian culinarytraditions with recipes that blend the sweetness of maplesyrup and the richness of Irish cheddar, crafted by celebritychef Kevin Dundon. RECI...
Ingredients 4 chicken fillets, cut into small pieces, approx. 1½cm 1 tablesp. rapeseed or olive oil 1 medium onion, peeled and finely diced 500mls passata 1 teasp. sugar 2 garlic cloves, peeled and cr...
The lime juice adds an extra zing to this quick and flavoursome stir fry. Ingredients 750g sirloin or rump steak, thinly sliced 2 tablesp. olive oil 1 tablesp. cornflour mixed with a little salt and f...
A delicious, rich and satisfying dish. It will taste even better if made a day or two ahead. Add the broccoli when you reheat. 2 tablesp. oil 1 kg rib steak, well trimmed and cut into cubes 2 onions, ...
