Cucumber Cups Ingredients1 cucumber (scraped and cut in to 8)4 ounces fresh cooked crab meat (white meat from claws and legs)1 ounce Granny Smith apple (grated)2 tablespoons lime juice1 teaspoon lime ...
Tourism Ireland is teaming up with celebrity chef Donal Skehan, to create a new food travelogue series, which will air on PBS in the United States later this year. Working with Inproduction TV, Touris...
Ingredients For the chicken: 2 tablesp. harissa paste 3 tablesp. white wine vinegar 4 chicken fillets For the roasted potatoes: 300g potatoes, peeled and diced ½ tablesp. rapeseed or olive oil 1 teasp...
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole famil...
Perfect Sausage Rolls Serves Makes 16 small sausage rolls Cooking time: 15-20 mins Ingredients 500g (18oz) good-quality sausage meat 50g (2oz) sun-dried tomatoes in oil, drained and finely chopped 1 s...
Mussel and Bacon Paella The ultimate one pan dish! Serves 4 Cooking time: 45 minutes Ingredients 20 mussels, scrubbed and de-bearded 12 uncooked large prawns, shells removed 100g bacon lardons 600ml...
Ingredients: – Serves 8 4 unwaxed lemons 250g caster sugar 6 free-range eggs 200g ground almonds 50g chickpea flour 1 tsp baking powder 1 tbsp poppy seeds The Drizzle 4 tbsp lemon juice 115g cas...
Ingredients: 175g self-raising flour 175g grated Maris Piper potato 100g goats’ cheese 1 tsp sea salt 50g pancetta lardons 2 tsp English mustard powder 2 medium free-range eggs 3 tbsp whole milk 4 sca...
Ingredients: – Serves 2 4 large scallops with shells 100g puff pastry, cut into 4 rounds Sauce 1 shallot, finely chopped 1 garlic clove, grated 1 tbsp fennel, finely chopped 50ml Pernod 150ml fi...
The perfect option for a starter for four or main for two. Serves 2 – 4 Ingredients 4 x goat’s cheese crottin 2 fresh figs cut into 8 pieces 2 tablespoon of honey 4 tablespoons of seedless grape...