Ingredients: 175g self-raising flour 175g grated Maris Piper potato 100g goats’ cheese 1 tsp sea salt 50g pancetta lardons 2 tsp English mustard powder 2 medium free-range eggs 3 tbsp whole milk 4 sca...
Ingredients: – Serves 2 4 large scallops with shells 100g puff pastry, cut into 4 rounds Sauce 1 shallot, finely chopped 1 garlic clove, grated 1 tbsp fennel, finely chopped 50ml Pernod 150ml fi...
Is there anything better than crisp leaves under your feet, fresh clean air and the smell of spices in the neighbourhood? For many Canadians, Autumn is the best time of the year. Summer has come and g...
With Fall fast approaching and Christmas just around the corner, many of you may be ready to hit the stores and browse the internet. If you’re looking for something cozy and warm for yourself or mayb...
It’s a technological marvel that not only celebrates all the disciplines taught at the College of Piping and Celtic Performing Arts of Canada, but represents the next chapter of cranking up the qualit...
Daniel Mulhall is Ireland’s Ambassador to the United States shares his Ulysses Blog with us…a very enjoyable read! I first heard tell of James Joyce’s Ulysses when I was at Secondary...
Beloved Irish writer Oscar Wilde once said, “I have nothing to declare but my genius.” Unleash your own genius and impress your friends with these amazing facts about Irish contributions to Canada and...
One of the most spectacular ancient monuments in Ireland has to be the Stone Fort known as ‘Grianán of Aileach’. Situated on the peak of Mt. Greenan on the Inishowen Peninsula in Co. Donegal. On a cle...
By Elizabeth MacDonald For many, “Nova Scotia” evokes images of bagpipes and tartan. So it comes as a surprise to many that Irish blood also runs thick and deep here, particularly in Halifax, the capi...
