Irish farmhouse cheese is the product of unique interactions between people, place, and pasture. Farmhouse cheeses are produced across the country yet each cheese is an expression of its own particula...
St Patrick’s Day Soup with Shamrock Shaped Cheese Croutons Serves 4 Ingredients 60g butter 2 medium white onion, chopped 600g potatoes, peeled and chopped Salt and pepper 800ml vegetable or chicken st...
Ingredients: Serves 6-8 Cook for 1.5hr or until meat is tender. 1/4 cup of Olive Oil 1 1⁄4 lbs stewing beef cut into 1-inch pieces 6 large garlic cloves chopped or minced 6 cups beef stock ...
Cliff Academy: Lesley Keogh’s Brown soda bread This traditional bread is baked in kitchens across Ireland every day, and couldn’t be easier to prepare. Remember to mark the distinctive cross in ...
Ingredients 250g wholemeal flour 200g plain white flour 1 teasp. bread soda, sieved 1 teasp. salt 1 egg 350ml buttermilk, approx. 1 teasp. HoneyOptional Topping: 1 tablesp. sesame seeds or pinhead por...
For now you can’t go to Ireland, but Ireland can still go to you via the wonderful food, drink and artisan crafts that you can source online. The island of Ireland has an international reputation for ...
This simple white soda bread is so delicious and makes use of any leftover vegetables and cheese you might have in the fridge! Ingredients 500g plain white flour 1 teasp. bread soda, sieved 1 teasp. s...
The idea for this dish comes from Greece, where oven-roasted beans are served with a roast or good quality sausages. If you don’t fancy the idea of the beans omit them completely and stir the sauce in...
This is a simplified version of a traditional Moroccan tagine. Tastes great with either beef or lamb. Ingredients TAGINE TOPPING 1 kg well trimmed shoulder/chuck beef or shoulder of lamb, cubed 1 tabl...
