Sticky Glazed Fillet of Ham with Champ and Redcurrant Sauce
Sticky Glazed Fillet of Ham with Champ and Redcurrant Sauce
Left overs are great in sandwiches, quiches, frittatas, pies and pasta.
Serves 8 with...
Lamb Stew Hot Pot
This is a great nutritionally complete dinner in one pot for the whole family.
You can also use neck of lamb or gigot chops...
Smoked Salmon Pâté
Cliff Academy: Lesley Keogh's Smoked salmon pâté
The west coast of Ireland is famous for its quality traditional smoked salmon. Beautiful served on its own,...
Born and Braised Recipe
You can put away the frying pan because it’s time for Shin of beef served with beetroot and bone marrow gremolata.
Servings
4-6 people
The Brine
4 litres...
Bacon and Cabbage Terrine
“Our Bacon & Cabbage Terrine is always a hit, this is a different slant on an old favourite Irish dish. When it comes to...
Rhubarb Bread and Butter Pudding
It makes a pretty and deliciously refreshing late winter/early spring treat.
Bread and Butter Pudding is also delicious with apple and cinnamon, or even mixed...
An absolute must for Christmas Day!
This Christmas Pudding is gorgeous... give it a try!!
Main Ingredients.
110g Breadcrumbs
225g Suet
225g Ruscavado Sugar
110g Flour
Pinch Baking Powder
1teasp Mixed Spice
1/2 teasp Nutmeg
1/2teasp Cinnamon
300g Currants
300g Raisins
200g...
Shortcross Gin & Tonic Cake
The festive season is fast approaching with only four more weeks until Christmas Day!
Why not break away from tradition this year and instead of...
Feast or Famine ~
We sat with Chef Emmett McCourt whilst he visited Toronto for The Royal Agriculture Winter Fair! Chef Emmett tells us the story on...
A spooky Halloween supper
Halloween isn’t your typical celebration. And, Halloween food isn’t exactly ‘normal’ either.
Fact: we owe Halloween to Ireland. This is the autumn festival when, as...
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