Roast Leg of Lamb with Spicy Topping – A great recipe to spice up your Sunday roast! Serves 10-12 Preparation time: 90 minutes Ingredients 1 leg of lamb approx. 2 ½kgs Salt and freshly ground bl...
It’s not the destination, it’s the journey goes the old adage. It may be a well-worn cliché, but when that journey finds you road tripping through a landscape as epic as Scotland’s, it’s hard to think...
What’s not to love about Ireland in spring? New Tourism Ireland video explores why you should visit this season! Crisp mornings and sun-filled blue skies are just two of the reasons that make th...
The team was in Montreal to represent UCD in the 37th edition of the John Molson International MBA Case Competition, a bilingual competition for outstanding MBA students, which this year had 36 teams ...
Cashel House: Warm Cashel mussels with garlic, tomato and chilli Mussels are one of the most abundant of all Irish shellfish and have been eaten here since ancient times. There are dishes devoted to t...
Shamrock Cupcakes ….. the kids will love these…so will you…. Serves Makes 24 cupcakes Ingredients 200g caster sugar 200g soft butter 4 medium eggs 1tsp Irish cream liqueur (optional)...
Sticky Glazed Fillet of Ham with Champ and Redcurrant Sauce Left overs are great in sandwiches, quiches, frittatas, pies and pasta. Serves 8 with leftovers Cooking time: 2 Hours Ingredients 1 Bord Bia...
This is a great nutritionally complete dinner in one pot for the whole family. You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for yo...
‘Fighting is better than loneliness…’ Borstal Boy Hellraising comes in many forms. To those that have been alive over the last two to four decades, the pop music star or television celebrity spouting ...