This is a traditional favourite and much enjoyed worldwide…. 1½ kg silverside or brisket corned beef 1 carrot 2 celery sticks 2 leeks 1 teasp. peppercorns 250ml dry cider Parsnip Mash ½ kg ...
Easy preparation of a delicious Beef Goulash… Ingredients 500g leftover roast beef cut into cubes Olive oil 1 medium onion peeled and sliced 1 red pepper, de-seeded and sliced 1 green pepper, de...
8 chicken thighs or 4 chicken breasts, skin removed Salt and freshly ground black pepper Marinade Juice of 1 lemon 4 tablesp. Greek-style yogurt 4 tablesp. tandoori spice mix 200g basmati rice 2 table...
The best recipe available using beef and stout. Ingredients 1kg shoulder beef, cut into thin slices 1 tablesp. olive or rapeseed oil 1 onion, chopped 2 leeks, 2 carrots, 2 celery sticks, chopped 2 clo...
This is a great way to get a juicy roast chicken, bursting with flavour. Ingredients 1 chicken, approx. 1½kg, spatchcocked 1½ tablesp. olive oil Zest and juice of 1½ lemons 3 garlic cloves, peeled and...
The combination of spices work really well together – a perfect dish for either lunch or dinner. Ingredients 4 chicken breasts, part boned with skin on 2 tablesp. olive oil Knob butter Salt and freshl...
Irish farmhouse cheese is the product of unique interactions between people, place, and pasture. Farmhouse cheeses are produced across the country yet each cheese is an expression of its own particula...
St Patrick’s Day Soup with Shamrock Shaped Cheese Croutons Serves 4 Ingredients 60g butter 2 medium white onion, chopped 600g potatoes, peeled and chopped Salt and pepper 800ml vegetable or chicken st...
Ingredients: Serves 6-8 Cook for 1.5hr or until meat is tender. 1/4 cup of Olive Oil 1 1⁄4 lbs stewing beef cut into 1-inch pieces 6 large garlic cloves chopped or minced 6 cups beef stock ...
Cliff Academy: Lesley Keogh’s Brown soda bread This traditional bread is baked in kitchens across Ireland every day, and couldn’t be easier to prepare. Remember to mark the distinctive cross in ...