Succulent Roast Pork
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This...
Corned Beef & Parsnip Mash with Mustard and Cider Sauce
This is a traditional favourite and much enjoyed worldwide....
1½ kg silverside or brisket corned...
Beef Goulash
Easy preparation of a delicious Beef Goulash...
Ingredients
500g leftover roast beef cut into...
Tandoori Chicken with Pillau Rice and Lemon and Coriander Yoghurt
8 chicken thighs or 4 chicken breasts, skin removedSalt and freshly ground black pepper
Marinade
Braised Beef in Irish Stout
The best recipe available using beef and stout.
Ingredients
1kg shoulder beef, cut into thin...
Spatchcock Chicken with Crispy Sliced Potatoes and Herby Oil Dressing
This is a great way to get a juicy roast chicken, bursting with flavour.
Ingredients
Spicy Chicken
The combination of spices work really well together – a perfect dish for either lunch or dinner.
Ingredients
History of Irish Farmhouse Cheese
Irish farmhouse cheese is the product of unique interactions between people, place, and pasture. Farmhouse cheeses are produced across the country yet...
St Patrick’s Day Soup with Shamrock Shaped Cheese Croutons
St Patrick’s Day Soup with Shamrock Shaped Cheese Croutons
Serves 4
Ingredients
60g butter
2 medium white onion, chopped
600g potatoes, peeled and chopped
Salt and pepper
800ml vegetable or chicken...
Irish Guinness Stew
Ingredients:
Serves 6-8 Cook for 1.5hr or until meat is tender.
1/4 cup of Olive Oil
1 1⁄4 lbs stewing beef cut into 1-inch pieces
...
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