Barmbrack is a traditional Irish fruitcake which is also known as Irish Tea Cake depending on the time of year that you’re eating it! This recipe makes a really moist, fruit loaf which is packed with ...
This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to you...
This is a traditional favourite and much enjoyed worldwide…. 1½ kg silverside or brisket corned beef 1 carrot 2 celery sticks 2 leeks 1 teasp. peppercorns 250ml dry cider Parsnip Mash ½ kg ...
Easy preparation of a delicious Beef Goulash… Ingredients 500g leftover roast beef cut into cubes Olive oil 1 medium onion peeled and sliced 1 red pepper, de-seeded and sliced 1 green pepper, de...
8 chicken thighs or 4 chicken breasts, skin removed Salt and freshly ground black pepper Marinade Juice of 1 lemon 4 tablesp. Greek-style yogurt 4 tablesp. tandoori spice mix 200g basmati rice 2 table...
The best recipe available using beef and stout. Ingredients 1kg shoulder beef, cut into thin slices 1 tablesp. olive or rapeseed oil 1 onion, chopped 2 leeks, 2 carrots, 2 celery sticks, chopped 2 clo...
This is a great way to get a juicy roast chicken, bursting with flavour. Ingredients 1 chicken, approx. 1½kg, spatchcocked 1½ tablesp. olive oil Zest and juice of 1½ lemons 3 garlic cloves, peeled and...
The combination of spices work really well together – a perfect dish for either lunch or dinner. Ingredients 4 chicken breasts, part boned with skin on 2 tablesp. olive oil Knob butter Salt and freshl...
Irish farmhouse cheese is the product of unique interactions between people, place, and pasture. Farmhouse cheeses are produced across the country yet each cheese is an expression of its own particula...
St Patrick’s Day Soup with Shamrock Shaped Cheese Croutons Serves 4 Ingredients 60g butter 2 medium white onion, chopped 600g potatoes, peeled and chopped Salt and pepper 800ml vegetable or chicken st...
