Ingredients: 175g self-raising flour 175g grated Maris Piper potato 100g goats’ cheese 1 tsp sea salt 50g pancetta lardons 2 tsp English mustard powder 2 medium free-range eggs 3 tbsp whole milk 4 sca...
Ingredients: – Serves 2 4 large scallops with shells 100g puff pastry, cut into 4 rounds Sauce 1 shallot, finely chopped 1 garlic clove, grated 1 tbsp fennel, finely chopped 50ml Pernod 150ml fi...
The perfect option for a starter for four or main for two. Serves 2 – 4 Ingredients 4 x goat’s cheese crottin 2 fresh figs cut into 8 pieces 2 tablespoon of honey 4 tablespoons of seedless grape...
Have a taste of exquisite fine dining with this elegant dish. Serves 6 – 8 Ingredients Venison saddle – if possible, get your local butcher to prepare the venison into 8 portions and to keep the venis...
Smoked bacon, leek and thyme help flavour these risotto balls flecked with fresh and dried wild mushrooms. Serves 6 – 8 Ingredients 25g dried cep or porcini mushrooms 75g unsalted butter 2 leeks, fine...
Ireland has a rich heritage of harvesting and eating all sorts of “sea vegetables”, as leaders in the recent culinary revival of seaweeds prefer to call them. Carrageen was a traditional b...
Brown Bread ~ This is our family recipe for Brown Bread…. the aroma in the kitchen is amazing… it is filled with goodness, give it a try and share your comments ~ Enjoy…. Healthy Bro...
Sticky Glazed Fillet of Ham with Champ and Redcurrant Sauce Left overs are great in sandwiches, quiches, frittatas, pies and pasta. Serves 8 with leftovers Cooking time: 2 Hours Ingredients 1 Bord Bia...
Cliff Academy: Lesley Keogh’s Smoked salmon pâté The west coast of Ireland is famous for its quality traditional smoked salmon. Beautiful served on its own, you can also give it a twist with thi...
