The perfect option for a starter for four or main for two. Serves 2 – 4 Ingredients 4 x goat’s cheese crottin 2 fresh figs cut into 8 pieces 2 tablespoon of honey 4 tablespoons of seedless grape...
Have a taste of exquisite fine dining with this elegant dish. Serves 6 – 8 Ingredients Venison saddle – if possible, get your local butcher to prepare the venison into 8 portions and to keep the venis...
Smoked bacon, leek and thyme help flavour these risotto balls flecked with fresh and dried wild mushrooms. Serves 6 – 8 Ingredients 25g dried cep or porcini mushrooms 75g unsalted butter 2 leeks, fine...
Ireland has a rich heritage of harvesting and eating all sorts of “sea vegetables”, as leaders in the recent culinary revival of seaweeds prefer to call them. Carrageen was a traditional b...
Brown Bread ~ This is our family recipe for Brown Bread…. the aroma in the kitchen is amazing… it is filled with goodness, give it a try and share your comments ~ Enjoy…. Healthy Bro...
Roast Leg of Lamb with Spicy Topping – A great recipe to spice up your Sunday roast! Serves 10-12 Preparation time: 90 minutes Ingredients 1 leg of lamb approx. 2 ½kgs Salt and freshly ground bl...
Cashel House: Warm Cashel mussels with garlic, tomato and chilli Mussels are one of the most abundant of all Irish shellfish and have been eaten here since ancient times. There are dishes devoted to t...
Shamrock Cupcakes ….. the kids will love these…so will you…. Serves Makes 24 cupcakes Ingredients 200g caster sugar 200g soft butter 4 medium eggs 1tsp Irish cream liqueur (optional)...
Sticky Glazed Fillet of Ham with Champ and Redcurrant Sauce Left overs are great in sandwiches, quiches, frittatas, pies and pasta. Serves 8 with leftovers Cooking time: 2 Hours Ingredients 1 Bord Bia...
